BREAKFAST

The Breakfast Menu caters for Healthy Eaters, Hearty Eaters, those on a Low Fat diet and Vegetarians. Low sugar marmalade available for Diabetics. Other dietary requirements catered for if advised.

Breakfast Menu

To start:

Orange, Apple, Tomato or Grapefruit Juice

To follow:

Selection regular Cereals, Mueslis, Yoghurts, Grapefruit and fresh fruit.

English Breakfast - select from:

Egg: Fried, or Scrambled, Bacon, Tomato, Mushroom, Sausage, Fried Bread, Hash Browns or Potato Waffles.

Followed by:

Selection Marmalades, Jams and Sussex Honey.

Toast with:

Butter or Bertolli Spread.

Pot of Tea or Coffee